southern favorites

traditional taste + urban flare



little italy

(lasagna + homemade pizzas + pasta bar)



dictrict 10 

soup + salads + sandwiches + specialty shakes


All menus, including vegan, gluten free, breakfast & hors d'oeuvre menus available upon request 


Chef Brian "Bubba Lee" Sanders, chief culinarian of Green Bean® (A Sanders Company), provides elevated traditional, southern-inspired grub with an urban flair and contemporary influences. Green Bean® is committed to preserving our earth's resources, supporting local vendors, providing extraordinary service, and creating an unforgettable culinary experience. We specialize in


  • nutrition and meal planning

  • personal and family meal preparation

  • corporate & social catering

Chef Bubba has partnered with the Urban Shared Services Program by developing urban gardens and menu planning in low-income areas, Second Harvest Food Bank's BackPack program - providing students with food-filled backpacks for the weekend and Second Harvest's Kids Café, which provides unique snacks to children in after-care programs.