FOOD SERVICES
SAMPLE MENUS
traditional taste + urban flare
(lasagna + homemade pizzas + pasta bar)
soup + salads + sandwiches + specialty shakes
All menus, including vegan, gluten free, breakfast & hors d'oeuvre menus available upon request
Chef Brian "Bubba Lee" Sanders, chief culinarian of Green Bean® (A Sanders Company), provides elevated traditional, southern-inspired grub with an urban flair and contemporary influences. Green Bean® is committed to preserving our earth's resources, supporting local vendors, providing extraordinary service, and creating an unforgettable culinary experience. We specialize in
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nutrition and meal planning
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personal and family meal preparation
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corporate & social catering
Chef Bubba has partnered with the Urban Shared Services Program by developing urban gardens and menu planning in low-income areas, Second Harvest Food Bank's BackPack program - providing students with food-filled backpacks for the weekend and Second Harvest's Kids Café, which provides unique snacks to children in after-care programs.